Behind the Scenes of a Golf Feast

Behind the scenes at the Memorial Tournament, 400 crew members from Cameron Mitchell Premier Events turn a golf course into a culinary battlefield—building custom kitchens, testing food for days in extreme conditions, and serving up thousands of hot dogs, mac and cheese, and meatballs before sunrise. It’s a high-stakes, high-volume operation that’s been perfected over 13 years, all while planning next year’s feast before the last bite is served. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/235efd0eb971cd29