Belgian Specialty Ale - Brewing With Style 01-26-16 episode artwork

EPISODE · Jan 26, 2016 · 56 MIN

Belgian Specialty Ale - Brewing With Style 01-26-16

from The Brewing Network Presents | The Jamil Show · host Jamil Zainasheff

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 16E (2008 Guidelines) - Belgian Specialty Ale. This category can really run the gamut in terms of style and is typically characterized with fruity esters and spicy phenols. The beer can include spice additions, as well as wild yeast like Brettanomyces and/or Lactobacillus. Tune in and learn about our hosts favorite commercial examples, as well as recipes to brew your own.

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 16E (2008 Guidelines) - Belgian Specialty Ale. This category can really run the gamut in terms of style and is typically characterized with fruity esters and spicy phenols. The beer can include spice additions, as well as wild yeast like Brettanomyces and/or Lactobacillus. Tune in and learn about our hosts favorite commercial examples, as well as recipes to brew your own.

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Belgian Specialty Ale - Brewing With Style 01-26-16

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This episode is 56 minutes long.

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This episode was published on January 26, 2016.

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In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 16E (2008 Guidelines) - Belgian Specialty Ale. This category can really run the gamut in terms of style and is typically characterized with fruity esters and spicy phenols....

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