EPISODE · Dec 26, 2018 · 32 MIN

Best of 2018

from The Corner Table: Top Chef Wisconsin

We got a ramen boom, a taco takeover and, this year, a passel of poke. Isthmus critic Kyle Nabilcy comes on the podcast to look back at 2018 and wonder what's coming next.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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Best of 2018

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How long is this episode of The Corner Table: Top Chef Wisconsin?

This episode is 32 minutes long.

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This episode was published on December 26, 2018.

What is this episode about?

We got a ramen boom, a taco takeover and, this year, a passel of poke. Isthmus critic Kyle Nabilcy comes on the podcast to look back at 2018 and wonder what's coming next.Support the show:...

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