‘Betcha can’t eat just one’: The science and art of snacking

Snacking on snacks, savory or sweet, has become a way of life. This hour, a look at our snack-food obsessions. GUESTS:  Andrea Hernández: Founder of SnaxShot Julia Pistell: Freelance writer and co-founder of SeaTea Improv in Hartford, Connecticut Chris Prosperi: Chef and owner of Metro Bis restaurant in Simsbury, Connecticut Mark Schatzker: Writer in residence at the Modern Diet and Physiology Research Center affiliated with Yale University and the author of The End of Craving, The Dorito Effect, and Steak Join the conversation on Facebook and Twitter. The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Colin McEnroe, Cat Pastor, and Lily Tyson contributed to this show.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.