Better Than Batch Cooking: A Vat of Tomato Sauce

This week we're taking a deep dive into our favorite Capsule Kitchen Base, A Vat of Tomato Sauce. We guarantee you'll be pulling out the ingredients to make sauce before the episode is over. Pam makes both kinds during the podcast, the garlicky version and the celery, carrots, and onion version. In our conversation we discuss: *Commonly-held misconceptions about marinara *The game-changing nature of Bases (and why it's superior to batch cooking) *Different dishes you can quickly pull off with sauce made *Using meat to add flavor instead of the main event So start gathering your ingredients and let's get cookin'! Recipes Mentioned: A Vat of Tomato Sauce (this recipe includes both the Garlicky sauce AND the carrot, celery, & onion sauce) Creamy Homemade Tomato Soup Quick Bean & Corn Vegetarian Chili Coconut Curry with Chickpeas and Spinach Pasta e Fagioli Classic Italian "Meatballs" Roasted Cauliflower Bolognese Capsule Kitchen Ingredients Page