Bianca Welsh (Stillwater, Launceston) - a mental wellness restaurant culture.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

To kick off our focus on mental health in the hospitality industry, we're talking to a Tasmanian restaurateur with a unique perspective. Bianca Welsh owns Stillwater in Launceston. After a difficult experience helping a staff member through a mental health crisis, she decided to learn more about how people tick. Bianca spent seven years studying psychology and has found it immensely helpful in building a restaurant culture that strives for mental wellness.

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This episode was published on July 12, 2020.

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