Big Fish Farms

Some foods carry a certain mystique - elegant, a little unexpected, and often misunderstood. And caviar is certainly one of them.But what if it could feel approachable… even a little casual?My guest today is Renee Koerner of Big Fish Farms, a woman who followed an unlikely path into the world of American caviar - and is redefining how we experience it.In this conversation, we’re talking about how she went from a love of food and wine to building something entirely her own… the challenges of creating a business in such a niche space… and why paddlefish caviar deserves a place at more tables than we might think.We’ll also demystify it all  and discover how something that feels luxurious can also be welcoming and fun.If you’ve ever been curious about caviar - or simply love a story about carving out a unique path - this conversation is for you.