Bioreactor Meat -— Groks Science Show 2022-01-12

from Groks Science Radio Show and Podcast · host Groks Science

The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods. On this episode, Dr. Karthik Sekar discussed his new book, After Meat.

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This episode is 28 minutes long.

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This episode was published on January 12, 2022.

What is this episode about?

The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods. On this episode, Dr. Karthik Sekar discussed his new book, After Meat.

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