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Biting What Can Be Chewed

EPISODE · Sep 17, 2013 · 22 MIN

Biting What Can Be Chewed

from The Breakfast Grille · host BFM Media

Delicious CEO Steve Allen talks about running a restaurant franchise in Malaysia and the country’s food culture. Points covered include:- E&O’s investment in Delicious   - Has it paid off?   - Consolidation and product consistency vs expansion- Singapore outlet   - Competitive advantages   - Costs- Price points- Volume & profitability vs. making good food- Viability of healthy food- Malaysia’s cultural food identity   - Lifestyle restaurants vs. kopitiams & hawker stalls- Costs of interior design vs. quality of food- Cost of setting up new outlet- Delicious's quality of service- Can tipping improve service?- Reasons for moving to MalaysiaSee omnystudio.com/listener for privacy information.

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Biting What Can Be Chewed

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