Bonnie Yeung and Garry Lui

from Open Up & Pour · host Janet Harrison

Bonny Yeung is the third generation of the Yang Sing family – an iconic Manchester restaurant serving people for over 40 years. She is the Marketing Director and has completely re-vamped the restaurant wine list to include great wines to match with the competing flavours of their fabulous Cantonese food. During the lockdown period, they continue to deliver food and wine across Greater Manchester via a WhatsApp service. Garry Lui is the Manager of Reserve Wines in Didsbury. The business has grown from one shop, founded by Kate Goodman in 2003 to five sites around the North West. Reserve has been operating a busy home delivery service online with limited opening times at the shop and outdoor at Altrincham Market. Bonnie & Gary are cousins, both growing up in a food and drink environment – so you could say it is in their blood!http://www.yang-sing.com/ Twitter @yangsingmcr Instagram @yangsingmcrhttps://www.reservewines.co.uk/ Twitter @ReserveWinesUK Instagram @reserveatdidsbury

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This episode was published on September 3, 2020.

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