BONUS: Comparing One Bean To Another episode artwork

EPISODE · Apr 25, 2019 · 9 MIN

BONUS: Comparing One Bean To Another

from Chocolate On The Road · host Max Gandy

In this week's bonus episode, John Nanci of Chocolate Alchemy gives us a taste of how much the cacao sourcing landscape has really changed over the last decade and a half, and how comparable coffee and cacao really are for a maker. John is the founder of Chocolate Alchemy, a cacao & equipment supplier (and so much more) for chocolate makers of all sizes, but with a distinct specialty in the home chocolate making realm. Connect With Chocolate Alchemy On Instagram: @chocolatealchemy (https://www.instagram.com/chocolatealchemy/) Connect With Chocolate On The Road On Instagram: @chocolateontheroad (https://www.instagram.com/chocolateontheroad/) On Facebook: @chocolateontheroad (https://www.facebook.com/chocolateontheroad/) Show music is Roadtrip by Phil Reavis, and our transition music is We’re Gonna Be Around by People Like Us.

In this week's bonus episode, John Nanci of Chocolate Alchemy gives us a taste of how much the cacao sourcing landscape has really changed over the last decade and a half, and how comparable coffee and cacao really are for a maker. John is the founder of Chocolate Alchemy, a cacao & equipment supplier (and so much more) for chocolate makers of all sizes, but with a distinct specialty in the home chocolate making realm. Connect With Chocolate Alchemy On Instagram: @chocolatealchemy (https://www.instagram.com/chocolatealchemy/) Connect With Chocolate On The Road On Instagram: @chocolateontheroad (https://www.instagram.com/chocolateontheroad/) On Facebook: @chocolateontheroad (https://www.facebook.com/chocolateontheroad/) Show music is Roadtrip by Phil Reavis, and our transition music is We’re Gonna Be Around by People Like Us.

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BONUS: Comparing One Bean To Another

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This episode was published on April 25, 2019.

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In this week's bonus episode, John Nanci of Chocolate Alchemy gives us a taste of how much the cacao sourcing landscape has really changed over the last decade and a half, and how comparable coffee and cacao really are for a maker. John is the...

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