BONUS: Obstacles to Growing Cacao in The US

What this episode covers

In this week's bonus episode, Dan O'Doherty talks about the obstacles Hawaiian cacao farmers will continue to face in the years ahead, and the possibilities for vertically-integrated Hawaiian chocolate businesses. For the last decade, Dan has been working with local as well as international cacao farmers to improve their post-harvest handling of cacao. Dan is based in Hawai'i. Connect With Dan O'Doherty On Instagram: @cacao_services_inc (https://www.instagram.com/cacao_services_inc/) Connect With Chocolate On The Road On Instagram: @chocolateontheroad (https://www.instagram.com/chocolateontheroad/) On Facebook: @chocolateontheroad (https://www.facebook.com/chocolateontheroad/) Show music is Roadtrip by Phil Reavis, and our transition music is We’re Gonna Be Around by People Like Us & Sweet Dreams by Lobo Loco.

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Frequently Asked Questions

How long is this episode of Chocolate On The Road?

This episode is 7 minutes long.

When was this Chocolate On The Road episode published?

This episode was published on March 13, 2019.

What is this episode about?

In this week's bonus episode, Dan O'Doherty talks about the obstacles Hawaiian cacao farmers will continue to face in the years ahead, and the possibilities for vertically-integrated Hawaiian chocolate businesses. For the last decade, Dan has been...

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