EPISODE · May 25, 2021 · 31 MIN
BONUS: Stimulating stories or fantastic flavours: what sells coffee?
from A History of Coffee · host James Harper
We are hard at work on the bonus episode about decolonising coffee history. But...in the meantime, here's an episode from a sister podcast we think you'll enjoy. You can listen to more episodes from Adventures in Coffee here: https://bit.ly/300V4jS Subscribe to The Science of Coffee podcast Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. See the Mikafi countertop roaster at the Thermoplan stand (6637) at World Of Coffee Brussels. Not attending? See it here. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here. "Seize the Moment", the tabletop device from DiFluid that guides your customers through their coffee as it cools. Use code FILTER and this link to get 10% off.
What this episode covers
We are hard at work on the bonus episode about decolonising coffee history.But...in the meantime, here's an episode from a sister podcast we think you'll enjoy.You can listen to more episodes from Adventures in Coffee here: https://bit.ly/300V4jSSubscribe to The Science of Coffee podcast Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.See the Mikafi countertop roaster at the Thermoplan stand (6637) at World Of Coffee Brussels. Not attending? See it here.What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here."Seize the Moment", the tabletop device from DiFluid that guides your customers through their coffee as it cools. Use code FILTER and this link to get 10% off.
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BONUS: Stimulating stories or fantastic flavours: what sells coffee?
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