BONUS: The Japanese Difference - Chocolate On The Road

What this episode covers

In this week's bonus episode, Greg D'Alesandre talks about the differences between the craft chocolate cultures in Japan & the US, and what has made Dandelion Chocolate Japan unique. How should makers be choosing where & with whom to work? Greg is the cacao sourcerer for Dandelion Chocolate in San Francisco, as well as their daughter company of Dandelion Japan; he's traveled all over the world for chocolate & cacao. Connect With Greg & Dandelion Japan On Instagram: @dandelion_chocolate_japan (https://www.instagram.com/dandelion_chocolate_japan/) Connect With Chocolate On The Road On Instagram: @chocolateontheroad (https://www.instagram.com/chocolateontheroad/) On Facebook: @chocolateontheroad (https://www.facebook.com/chocolateontheroad/) Show music is Roadtrip by Phil Reavis, and our transition music is We’re Gonna Be Around by People Like Us & Sweet Dreams by Lobo Loco.

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Frequently Asked Questions

How long is this episode of Chocolate On The Road?

This episode is 9 minutes long.

When was this Chocolate On The Road episode published?

This episode was published on February 27, 2019.

What is this episode about?

In this week's bonus episode, Greg D'Alesandre talks about the differences between the craft chocolate cultures in Japan & the US, and what has made Dandelion Chocolate Japan unique. How should makers be choosing where & with whom to work? Greg is...

Can I download this Chocolate On The Road episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.