Bonusfolge: Behind the Scenes

EPISODE · Jul 10, 2025 · 43 MIN

Bonusfolge: Behind the Scenes

from Edelweiss Travel Tales · host Edelweiss Air AG, Erik Lorenz

Zeit für einen Blick hinter die Kulissen! In dieser Folge von Edelweiss Travel Tales blicken die Hosts Erik Lorenz und Jana Olson zurück auf die erste Staffel, teilen ihre Highlights und Herausforderungen und diskutieren die Kunst des auditiven Reisens. Wie findet man tolle Gäste? Wie fängt man die richtige Klangkulisse ein? Die beiden erinnern sich für Euch an besondere Begegnungen mit Menschen vor Ort während der Produktionen zu den Reportagefolgen in Seattle und den Azoren, und sprechen über die Herausforderungen der Postproduktion. Ausserdem verraten Janna und Erik schon mal, auf welche Traumziele Ihr Euch in Staffel 2 freuen dürft!

NOW PLAYING

Bonusfolge: Behind the Scenes

0:00 43:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Heroes and tales of Old Britain Lunapilot Beloved Britain celebrated in song. Some are humorous in intent, some merely in retrospect, some are just here because Wavlake doesn't have a "Random influences" category for albums and everyone's humour is different anyway! The subheading "Novelty" is probably a better fit as most of these songs you will only want to hear once! ;) Oh, all songs in this album were made using Udio. Knife in a Bag Knife In A Bag Welcome to Knife in a Bag, a comedy podcast where we find the funny in life’s everyday absurdities. From debates about toothpaste etiquette to bizarre grocery store tales, nothing is too trivial to become hilariously ridiculous. Tune in for laughs, quirky conversations, and a fresh take on the ordinary! Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!