Bringing it Home: To Chill or Not To Chill?

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Summary

Food safety is the question- and having the right answers could keep you and your family safe from foodborne illnesses. This week, Sarah and Tennille discuss common foods and condiments that should be chilled-or not chilled.

First published

09/15/2025

Genres

education

Duration

18 minutes

Parent Podcast

UTIAg

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Episode Description

<p>Food safety is the question- and having the right answers could keep you and your family safe from foodborne illnesses. This week, Sarah and Tennille discuss common foods and condiments that should be chilled-or not chilled.</p>

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