EPISODE · Jun 19, 2016 · 18 MIN

Brown Food Tastes Better

from The Kitchen Counter - Home Cooking Tips and Inspiration

Today we talk about the magical process of the Maillard Reaction and caramelization. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/66 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected] Leave a rating and review at: http://kitchencounterpodcast.com/itunes

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This episode was published on June 19, 2016.

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