EPISODE · Nov 19, 2018 · 22 MIN
Bubblegum: What’s That Flavor? Plus, What’s the Deal With Turkey Eggs?
from Every Little Thing · host Gimlet
Where does bubblegum flavor come from? A bubblegum bush? A beaver’s butt? We track down the original bubblegum flavor formula, and find out what’s in there. Plus, why turkey eggs aren’t a thing. Guests: Philadelphia events expert Scott Bruce, confectioners Bob Boutin and Mauricio Bobadilla, turkey biologist James Dickson and birder Laura Erickson. Thanks to callers Arrie and Chiara, and also to Phillip Clauer and Christine Alvarado for their egg-spertise. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Where does bubblegum flavor come from? A bubblegum bush? A beaver’s butt? We track down the original bubblegum flavor formula, and find out what’s in there. Plus, why turkey eggs aren’t a thing. Guests: Philadelphia events expert Scott Bruce, confectioners Bob Boutin and Mauricio Bobadilla, turkey biologist James Dickson and birder Laura Erickson. Thanks to callers Arrie and Chiara, and also to Phillip Clauer and Christine Alvarado for their egg-spertise. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Bubblegum: What’s That Flavor? Plus, What’s the Deal With Turkey Eggs?
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