EPISODE · May 19, 2026 · 56 MIN
Building a Farm-to-Consumer Regenerative Grocery Business
from Soil Sisters: Rehabilitating Texas Farm and Ranch Land · host Johanna Nuding, Crystal Nuding, Stephanie Scherzer
How do you build a local food system that actually works at scale? Farmhouse Delivery founder Stephanie Scherzer joins the Soil Sisters podcast to discuss regenerative sourcing, seasonal eating, grocery delivery, and supporting more than 250 Texas farmers and food producers. Stephanie shares how her work at The Natural Gardener and Rain Lily Farm led to launching Farmhouse Delivery in 2009, and how the company has reinvested roughly $20 million into local agriculture while making fresh, sustainably raised food more accessible. Explore: Regenerative farming and sourcing standards Clean animal feed and no seed oils Reducing food waste through meal kits and scratch cooking Seasonal eating and food freshness Farmer relationships and fair pricing Local grocery logistics and delivery challenges How consumer habits changed after 2020 Plus: surprising Texas-grown crops, produce storage tips, prepared meals, and a SoilSisters15 discount code for first-time orders. Meet Our Guest: Stephanie Scherzer has spent over two decades focused on building and supporting local food systems. She founded Farmhouse Delivery in 2009 to connect consumers with sustainably raised local food while expanding market access for regional producers. Under her leadership, the company has partnered with over 250 Texas farmers and reinvested approximately $20 million into the local food economy. Connect and Grow: Visit Farmhouse Delivery at farmhousedelivery.com and follow them on social media @FarmhouseDelivery. To celebrate your initiation into this local food movement, use the code SoilSisters15 for 15% off your first order. 💚 MEET & SUPPORT OUR SPONSORS 💚✨ Tejas Tonic - The official beverage of the TX Soil Sisters ✨Serving up creative spirits for creative spirits. The hemp for this blissful bevvy is organically farmed in the Texas Hill Country. Enjoy 15% off Tejas Tonic w/ code: SISTERS. | Socialize with @drinktejastonic on IG.⚡️ B&P Electric - The Soil Sisters Podcast is powered by B&P Electric ⚡️Whether you’re building, remodeling, installing low-voltage landscape lighting, or in need of an inspection. B&P is your central Texas electrical contractor. | Socialize with @b_pelectric on IG🔥 FireHawk Bioherbicide - FireHawk is a fast acting, non-selective contact herbicide that controls many common broadleaf and grassy weeds.From gardens and homesteads to vineyards and regenerative farms, FireHawk can be used for careful spot treatments around crops, landscapes, and non crop areas. And now FireHawk is available in super concentrate giving growers flexible high performance weed control that mixes easily with water. Learn more at firehawkbioherbicide.com and use code: soilsisters15 to save 15% on your purchase.---------------------------------Engage with TX Soil Sisters on IG: @soilsisterspodcast and on X: @TXSoilSistersSubmit Guest or Show Ideas and Sponsorship Inquiries: txsoilsisters.co Ways to Support The Soil Sisters PodcastIf you enjoyed this conversation, please subscribe, leave a review, and share the episode with a friend interested in regenerative agriculture, ranching, local food systems, or starting their own farm journey.Your support helps us continue bringing real stories and practical lessons from the people regenerating land and communities across the country. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
How do you build a local food system that actually works at scale? Farmhouse Delivery founder Stephanie Scherzer joins the Soil Sisters podcast to discuss regenerative sourcing, seasonal eating, grocery delivery, and supporting more than 250 Texas farmers and food producers. Stephanie shares how her work at The Natural Gardener and Rain Lily Farm led to launching Farmhouse Delivery in 2009, and how the company has reinvested roughly $20 million into local agriculture while making fresh, sustainably raised food more accessible.
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Building a Farm-to-Consumer Regenerative Grocery Business
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