Building an Amazing Company Culture Part TWO: An Interview with GM Jesse Barton episode artwork

EPISODE · Apr 15, 2024 · 43 MIN

Building an Amazing Company Culture Part TWO: An Interview with GM Jesse Barton

from The Feast: A Podcast for Hospitality Teams & Restaurateurs · host Dr. Jeff Danielson

This is a continuation of an important conversation discussing work/life balance, finding teammates that "fit", recognizing achievement, promoting from within, and building healthy competition at a restaurant. Keys to great culture! Tune into part 2 of this conversation with Tamarack Taproom's General Manager, Jesse Barton.Learn more about Tamarack Taproom:www.tamaracktaproom.comFacebook: @TamarackTapRoomInstagram: @tamaracktaproomIf you'd like to join Trellis Hospitality on our mission to change the face of restaurateurship please reach out to us!Website: www.trellishospitality.comEmail: [email protected]

This is a continuation of an important conversation discussing work/life balance, finding teammates that "fit", recognizing achievement, promoting from within, and building healthy competition at a restaurant. Keys to great culture! Tune into part 2 of this conversation with Tamarack Taproom's General Manager, Jesse Barton. Learn more about Tamarack Taproom: www.tamaracktaproom.com Facebook: @TamarackTapRoom Instagram: @tamaracktaproom If you'd like to join Trellis Hospitality on our missio...

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Building an Amazing Company Culture Part TWO: An Interview with GM Jesse Barton

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How long is this episode of The Feast: A Podcast for Hospitality Teams & Restaurateurs?

This episode is 43 minutes long.

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This episode was published on April 15, 2024.

What is this episode about?

This is a continuation of an important conversation discussing work/life balance, finding teammates that "fit", recognizing achievement, promoting from within, and building healthy competition at a restaurant. Keys to great culture! Tune into part 2...

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