EPISODE · Feb 25, 2025 · 21 MIN
Thought Bubbles : Can Filipino cuisine reach global heights?
from Teka Teka
Pinoy food is rich, soulful, and packed with history—but why isn’t it as globally recognized as Thai, Japanese, or Korean cuisine? In this episode, we speak to Kuwa Bakery co-founder Cho Marcelino to discuss the challenges that Filipino cuisine faces and what needs to happen for it to finally have its big moment on the world stage. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Pinoy food is rich, soulful, and packed with history—but why isn’t it as globally recognized as Thai, Japanese, or Korean cuisine? In this episode, we speak to Kuwa Bakery co-founder Cho Marcelino to discuss the challenges that Filipino cuisine faces and what needs to happen for it to finally have its big moment on the world stage. Hosted on Acast. See acast.com/privacy for more information.
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Thought Bubbles : Can Filipino cuisine reach global heights?
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