Can tipped workers still scratch out a living with coronavirus capacity limits?

One of the groups of people who have been hit especially hard by the coronavirus pandemic are people who make a living by earning tips. In some places across the country, restaurants, hotels, and bars are opening again -- but in most cases they're restricted to 25% or 50% capacity. Can a tipped worker even scratch out a living at a place with coronavirus capacity restrictions? Jennifer Lee, Law Professor at Temple University and Director of the Social Justice Lawyering Clinic joins KYW In Depth to talk about the minimum wage and the crisis facing workers who make their living earning tips. See omnystudio.com/policies/listener for privacy information.