Can we change what a society eats? (with Sarah Lake)

from Feed: a food systems podcast · host TABLEdebates.org

What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode89Want to share your reflections on the episode? Send us an email or voice memo to [email protected] Lake, CEO of Tilt CollectiveEpisode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.

What this episode covers

What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode89 Want to share your reflections on the episode? Send us an ...

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Can we change what a society eats? (with Sarah Lake)

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This episode is 32 minutes long.

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This episode was published on September 18, 2025.

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