Cara Hotels Celebrates Guyana’s Flavor

Guyana Restaurant Week is heating up, and Cara Hotels is stepping into the spotlight with pride, leveraging decades of culinary legacy to shine. With 26 restaurants participating this year, Cara’s kitchen crew of 14 and front-of-house team of 12 — all local talent — are crafting bold, fusion-forward dishes rooted in Guyanese ingredients. Think stir-fried eddo mash, crab and callaloo soup, and even a deconstructed beef lasagna soup with garlic knots. Standout plates include Asian-inspired chicken in a potato basket and spicy prawn scampi. As the week wraps June 28th, staff hope future events align with paydays to boost accessibility. Cara isn’t just serving meals — they’re weaving themselves into Guyana’s vibrant culinary tapestry. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2d48ccfcb8b0f3fa