Carciofi alla romana con purè di cannellini e ceci: la ricetta vegana di Alessandro Pavoni

Una ricetta vegana firmata dallo chef Alessandro Pavoni: carciofi alla romana con purè di cannellini e ceci, olio all’aglio e pan grattato croccante al limone. Un piatto profumato, stagionale e completo.

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This episode was published on May 13, 2025.

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