EPISODE · Jul 3, 2014 · 2 MIN
Carne Cruda 2.0 (04/07/14) - Capitalismo caníbal: quién controla la alimentación en el mundo
Agroindustria, transgénicos, biodiésel, especulación y crisis alimentarias. De todo ello hablamos con Gustavo Duch, autor del libro 'No vamos a tragar. Soberanía Alimentaria: una alternativa frente a la agroindustria'. Y además, Club de Jazz y Compañeros.
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Carne Cruda 2.0 (04/07/14) - Capitalismo caníbal: quién controla la alimentación en el mundo
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This episode was published on July 3, 2014.
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Agroindustria, transgénicos, biodiésel, especulación y crisis alimentarias. De todo ello hablamos con Gustavo Duch, autor del libro 'No vamos a tragar. Soberanía Alimentaria: una alternativa frente a la agroindustria'. Y además, Club de Jazz y...
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