EPISODE · Apr 25, 2018 · 19 MIN
Cart culture
from The Corner Table: Top Chef Wisconsin
65 food carts applied to the City of Madison's review process last fall, angling for a prime spot on the Capitol Square or the UW-Madison campus. On this week's podcast, street vending coordinator Meghan Blake-Horst talks about training for food cart reviewers and some exciting new carts this season, including Nani (Chinese), Caracas Arepas (Venezuelan) and a daytime slot for Marimar on Wheels (Mexican).Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.
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Cart culture
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