Cart culture episode artwork

EPISODE · Apr 25, 2018 · 19 MIN

Cart culture

from The Corner Table: Top Chef Wisconsin

65 food carts applied to the City of Madison's review process last fall, angling for a prime spot on the Capitol Square or the UW-Madison campus. On this week's podcast, street vending coordinator Meghan Blake-Horst talks about training for food cart reviewers and some exciting new carts this season, including Nani (Chinese), Caracas Arepas (Venezuelan) and a daytime slot for Marimar on Wheels (Mexican).Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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Cart culture

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How long is this episode of The Corner Table: Top Chef Wisconsin?

This episode is 19 minutes long.

When was this The Corner Table: Top Chef Wisconsin episode published?

This episode was published on April 25, 2018.

What is this episode about?

65 food carts applied to the City of Madison's review process last fall, angling for a prime spot on the Capitol Square or the UW-Madison campus. On this week's podcast, street vending coordinator Meghan Blake-Horst talks about training for food...

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