Caviar, Fart 'n Dart Beans, & Bourbon Cocktails: Royal Caribbean’s Best Eats Revealed!

Get ready to drool! In this deliciously fun episode of Where We Roam, John, Dayna, and Shawn dive fork-first into Royal Caribbean’s top specialty dining, must-try included eats, and favorite bars—with all the insider tips only seasoned cruise pros can offer. From the Southern charm of Mason Jar to the ultra-exclusive Empire Supper Club and even the hilariously named “Fart 'n Dart Beans” at Royal Railway, this foodie-focused episode is packed with mouthwatering details and laugh-out-loud moments. Plus, we spill the tea on the newly announced Royal Beach Club opening in Nassau, talk drink pairings (hello, bourbon lovers 🍹), and share smart dining strategies to make the most of your sailing—whether you're cruising with kids or going full luxury. 🎧 Whether you’re a first-time cruiser or a seasoned sailor, this is the ultimate guide to eating and drinking your way through Royal Caribbean in style. Bon voyage and bon appétit!