Ce4Re: Circular Solutions for the Restaurant Sector

In this episode, we explore the Ce4Re project, which helps restaurants embrace circular economy principles and reduce food waste through practical tools and innovative solutions.Our guest, Altti Näsi from Satakunta University of Applied Sciences (SAMK), shares insights into the project’s goals, activities and cross-border collaboration. We discuss how restaurants can improve sustainability, reduce waste, and create more resource-efficient operations while maintaining profitability.Recorded in Finnish, this episode highlights the project’s key achievements, pilot activities, and lessons learned from developing circular solutions for the restaurant sector across the Central Baltic region.Learn more about the project:https://centralbaltic.eu/project/ce4re/ and https://www.matkailunkehittamiskeskus.fi/tietoa-meista/projektit/ce4re/ (in Finnish)