Celebrities Thank God for being where they are, but did God really put them in that position

If you like getting recommendations from Step Out Buffalo's staff, this one's for you! Laure and Emily discuss the best things they tried in the month of September including: Amvets in West Seneca Stack Burger Inizio Peach Salad at Prima Oliva Cafe Apple Picking at Stonehill Orchard The Flower Stand Brick Oven Bistro Borderland Festival The Little Club Black Sheep's Sticky Toffee Pudding

Beware of false prophets, which come to you in sheep's clothing, but inwardly they are ravening wolves.

The quality of a sheep's life depends on the quality of the shepherd. So, who is your shepherd? Learn more in this sermon based on John 10:22-30.

Lamb, mutton and wool, those are the products we are familiar with when farming sheep in Wales. Now, we should add sheep's milk to the list, as we see 14 farmers this year milking sheep. Two of these innovative individuals join Geraint Hughes for a conversation.  Alan Jones from Chwilog, near Pwllheli and Huw Jones from Llanerchymedd, Anglesey. This edition was recorded from a new processing site, Llaethdy Gwyn in Bethesda, Dyffryn Ogwen, which has been developed by Carrie Rimes specifically to process sheep's milk.