Celeriac Base Seafood Chowder

A seafood chowder revolutionized with celeriac puree as its creamy base, layered with fresh clams, mussels, salmon, halibut, and shrimp—blended with blanched carrots and potatoes for depth. Built with sautéed onions and garlic, deglazed with wine, then simmered with clam juice and cream, the puree delivers a rich, velvety texture. Steamed shellfish and diced fish are folded in for a briny, flaky contrast, seasoned simply with salt and lemon to let the ocean shine. Served with crusty baguette, it’s a bold, modern twist on a classic—where root veggie meets the sea in a bowl that’s both comforting and unforgettable. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/caaa867b915937e5