EPISODE · Nov 23, 2022 · 15 MIN
Changing Climate, Changing Menu: The Impacts of Climate Change on Food
from Climate Clear · host AreaHub
What will happen to your favorite foods in a changing climate? What foods will become increasingly common on our plates? What can we do to lower our carbon footprint, better our food choices, and help alleviate the impacts of climate change? Listen to Dr. Michael Hoffman's eye-opening journey into the foods we love and need.
What this episode covers
Dr. Mike Hoffman, lead author of Our Changing Menu: Climate Change and the Foods We Love and Need and Professor Emeritus at Cornell University, unpacks the interconnected relationships between food and climate change and inspires us to think about what we can all do to tackle this challenge.
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Changing Climate, Changing Menu: The Impacts of Climate Change on Food
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