EPISODE · Dec 27, 2024 · 41 MIN
Charcuterie: Going back for seconds
from Too Niche? · host Bleav + What’s Your Journey?
Return to one of the original Too Niche holiday hauls from 2022 with Elizabeth Kott and Lara Marie Schoenhals as they delve into the niche trend of charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay? Thank you to our sponsors! HigherDOSE use code NICHE20 for 20% off now through Jan 1 at HigherDOSE.com LeuneLab Edibles use code NICHE15 for 15% off you order at Leunelab.com Other links: 2025 Mood Board Workshops | Info and Sign Up Club Artist's Way 2025 Get notes, links and further musings about Too Niche on the Too Niche Mood Board Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
Return to one of the original Too Niche holiday hauls from 2022 with Elizabeth Kott is and Lara Marie Schoenhals as they delve into the niche trend of charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay?
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Charcuterie: Going back for seconds
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