EPISODE · Oct 7, 2024 · 5 MIN
Charging diners for not finishing their Carvery!
from Newstalk Breakfast
A pub in Cornwall has started charging customers extra for large amounts of food they do not finish from an all you can eat roast dinner buffet. Darina Allen ,Chef, Author and founder of Ballymaloe Cookery School gave us her reaction.
NOW PLAYING
Charging diners for not finishing their Carvery!
No transcript for this episode yet
Similar Episodes
May 28, 2026 ·37m
May 15, 2026 ·27m
May 14, 2026 ·17m
May 14, 2026 ·9m
May 14, 2026 ·7m
May 14, 2026 ·14m