Chef and Restaurateur - Marcus Wareing - The Interview

What this episode covers

Not so long ago British food was the laughing stock of the world – it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. My guest today is one of the new breed of top celebrity television chefs Marcus Wareing. Yes we are now obsessed with good food but is that altogether healthy?(Photo: Marcus Wareing)

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Frequently Asked Questions

How long is this episode of The Interview?

This episode is 23 minutes long.

When was this The Interview episode published?

This episode was published on December 13, 2017.

What is this episode about?

Not so long ago British food was the laughing stock of the world – it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. My guest today is one of the new...

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