Chef Asha Gomez episode artwork

EPISODE · Nov 2, 2020 · 52 MIN

Chef Asha Gomez

from The City Lights Collective · host WABE

Lois Reitzes interviews author and chef Asha Gomez about her book "I Cook in Color: Bright Flavors from My Kitchen and Around the World"; journalist and author Joel Stein about his new book “In Defense of Elitism, Why I’m Better than You and You Are Better Than Someone Who Didn’t Buy This Book”; and curator and Welch School gallery director Cynthia Farnell and artist MaDora Frey about two exhibitions at Georgia State University's Welch Gallery, "MaDora Frey: Stargaze" and "A Facsimile of Events."See omnystudio.com/listener for privacy information.

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Chef Asha Gomez

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How long is this episode of The City Lights Collective?

This episode is 52 minutes long.

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This episode was published on November 2, 2020.

What is this episode about?

Lois Reitzes interviews author and chef Asha Gomez about her book "I Cook in Color: Bright Flavors from My Kitchen and Around the World"; journalist and author Joel Stein about his new book “In Defense of Elitism, Why I’m Better than You and You Are...

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