Chef Bierley talks JSCC Culinary—and we make pizzas!

from The Pioneer Voice · host Jefferson State Community College

The Culinary and Hospitality Institute at Jefferson State prepares students to work in renowned kitchens, start food truck businesses, and more. In this episode of The Pioneer Voice, Chef Jason Bierley discusses culinary opportunities and Bistro Provare at our Shelby-Hoover Campus, and walks us through some simple but delicious pizzas.Learn more about CHI at www.jeffersonstate.edu/CHI.#culinary #nutritionscience #baking #pastry #catering #eventplanning

What this episode covers

The Culinary and Hospitality Institute at Jefferson State prepares students to work in renowned kitchens, start food truck businesses, and more. In this episode of The Pioneer Voice, Chef Jason Bierley discusses culinary opportunities and Bistro Provare at our Shelby-Hoover Campus, and walks us through some simple but delicious pizzas. Learn more about CHI at www.jeffersonstate.edu/CHI. #culinary #nutritionscience #baking #pastry #catering #eventplanning

NOW PLAYING

Chef Bierley talks JSCC Culinary—and we make pizzas!

0:00 23:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Pioneer Voice?

This episode is 23 minutes long.

When was this The Pioneer Voice episode published?

This episode was published on December 19, 2025.

What is this episode about?

Can I download this The Pioneer Voice episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!