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EPISODE · Apr 22, 2025 · 4 MIN

Chef Boyardee

from Historia - Delta College Public Radio · host Delta College Public Radio

Although Italian food was at first seen as foreign and odd, by the mid-20th century Italian food became an integral part of America’s culinary landscape. One person influential in this change was Ettore Boiardi, aka Chef Boyardee.

What this episode covers

Although Italian food was at first seen as foreign and odd, by the mid-20th century Italian food became an integral part of America’s culinary landscape. One person influential in this change was Ettore Boiardi, aka Chef Boyardee.

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Chef Boyardee

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How long is this episode of Historia - Delta College Public Radio?

This episode is 4 minutes long.

When was this Historia - Delta College Public Radio episode published?

This episode was published on April 22, 2025.

What is this episode about?

Although Italian food was at first seen as foreign and odd, by the mid-20th century Italian food became an integral part of America’s culinary landscape. One person influential in this change was Ettore Boiardi, aka Chef Boyardee.

Can I download this Historia - Delta College Public Radio episode?

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