Chef Brice’s Solo Atlantic Race

Charlottesville chef Brice Cunningham is preparing for a solo transatlantic sailing adventure in the Mini Transat, a grueling race that tests endurance, navigation, and mental fortitude across thousands of miles of open ocean. With roots in Tahiti and a passion sparked at age 11, Cunningham is training in France for this lifelong dream, including a qualifying 1,000-mile solo leg from La Rochelle to Ireland. He’s embracing the challenge with humility, recognizing the ocean’s raw power—and the sheer grit required to survive its embrace. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/81a940834e51f848