Chef Daniel Kenney's Journey to Recovery and Flavor | Vancouver News

Chef Daniel Kenney, the visionary behind Vancouver’s beloved Lavantine, turns his Levantine culinary artistry into a beacon of healing and flavor. After eight years sober and forged through the fire of a high-stakes kitchen, he shares how his journey—from lost youth to global culinary travels—led him to recovery and purpose. Cooking for others in a BC recovery house reignited his passion, and now every dish, especially that warm, daily-baked pita, reflects his deep empathy and commitment to letting ingredients shine. Lavantine isn’t just a restaurant—it’s a testament to resilience, reinvention, and the power of food to heal. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9d03d95585c1242a