Chef Evan Hennessey Wins James Beard

Chef Evan Hennessey, the quiet force behind Stages in Dover, New Hampshire, just won the James Beard Award for Best Chef in the Northeast — the food world’s Oscars — and he’s still in shock. Opening his intimate, open-kitchen restaurant in 2014, he’s built a reputation on seasonal, locally sourced New England flavors and a nine-course blind tasting menu that feels like a culinary art piece. With just three staff, he’s turned his art-school roots into a powerhouse of creativity. This win isn’t just his — it’s a celebration of Dover, its farmers, fishermen, and every guest who’s ever walked through his doors. And while the spotlight shines bright, Hennessey vows to keep Stages grounded, proving that big dreams, big talent, and relentless hustle can elevate a small town — and a whole state — onto the national culinary stage. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e55734d4478e05c0