Chef Nelson German’s Afro-Latino Cocktail Journey

Chef Nelson German, Oakland’s culinary powerhouse, drops his first cookbook, “Caribbean Cocktails,” blending his Afro-Latino heritage with his passion for mixology. After nearly 30 years in the kitchen, he’s now mastering the art of liquid flavor, treating cocktails like cooking—with science, soul, and storytelling. Co-authored with Andréa Lawson Gray, the book celebrates Dominican and African American roots through drinks like “To Die Dreaming” and “Chan Chan,” each steeped in personal memory and cultural ritual. More than recipes, it’s an invitation to host, connect, and savor the vibrant, evolving traditions of the Caribbean diaspora. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1d972f52752494b3