Chef Quincy Builds Legacy at Madeline | Denver News

Chef Quincy Cherrett and his sister Maureen Scott have launched Madeline, a bold new contemporary American restaurant in Denver’s historic district—named after Maureen’s baby girl and built on Quincy’s eclectic culinary journey. Opening in the former home of acclaimed spot Fruition, Quincy embraces the pressure as creative fuel, blending his global influences—from Thai kitchens to Japanese techniques—with dishes like white miso, jasmine tea, and steak frites. The team, including GM Bryan Trott, is carving their own identity, even adding quirky touches like a wooden keyboard honoring their hotel-suite past. Madeline isn’t just surviving the shadow of its predecessor—it’s stepping boldly into its own future. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/be9a734a94e9f7d8