Chef Roy Choi on How to Eat Healthier Without Sacrificing Flavor

from All Of It with Alison Stewart · host WNYC

James Beard award-winning Chef and LA icon Roy Choi is releasing his first cookbook in over a decade. The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life includes Roy's recipes that allow for you to still pursue those, let's say, glutinous cravings, while still maintaining a healthy diet and lifestyle. Choi discusses the cookbook, his philosophy on home cooking, and reflects on the impact of Kogi BBQ, his popular fusion food truck. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Chef Roy Choi discusses his latest cookbook, his first in over a decade.

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Chef Roy Choi on How to Eat Healthier Without Sacrificing Flavor

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This episode was published on April 14, 2025.

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