Chef Sherman Expands Indigenous Cuisine

Chef Sean Sherman’s culinary journey just got bigger and bolder with the upcoming launch of Indígena, a restaurant expanding beyond North America’s Indigenous flavors to embrace the rich culinary traditions of the entire Americas. Set to open July fourth after a soft launch this Tuesday, Indígena brings bold new dishes — think bison, elk, and oysters — alongside Indigenous-inspired cocktails made without dairy or cane sugar. Inspired by travels across Mexico and South America, the new spot inside the Guthrie Theater offers more space and a more inclusive menu, reflecting Sherman’s mission to celebrate the global Indigenous diaspora. Building on the success of his James Beard Award-winning Owamni, Indígena aims to introduce a wider audience to the vibrant, diverse flavors of Indigenous cuisine — one unforgettable meal at a time. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/6abae2e666c963c8