Chile Sauce on Lingo Radio Friday 8 January 2021

Episode 072: Why You Should Fire-Roast Your own Chiles

Release Date: 09/13/2020

Description: One of my very favorite things, at least when it comes to food, is a good pork green chile or Puerco con chile verde.  In this episode, we start with fresh hatch chiles and a cut of raw pork.  We transform those ingredients into this delightful traditional sauce of the southwest.  Typically, you'll find this sauce made all over New Mexico, and if you're lucky, you might find another location where it's also made.  Not to worry though, after listening to this episode, you'll be ready to tackle making it on your own.  From growing and fire-roasting your own green chiles to selecting an appropriate cut of pork, I've got you covered.  

Explicit: No

Welcome to Hot and Spicy Review!

Release Date: 04/12/2020

Description: Do you want to kick things up a bit and add a little spice to your life? Then you should listen to this podcast.The host,Martin Lindeskog,is reviewing hot sauces, eating chile peppers, and testing other spicy food stuff. I will discuss hot topics with freethinkers, ”heat seekers” and spicy individuals. Are you ready for a sizzling show?I will talk about the history of Capsicum fruits, the spelling of the word, chile pepper, commemorate Mr. Scoville and Columbus, and explore other things related to this field.Do you have a favorite hot sauce at the moment? Please, feel free to share your spicy food recipes. Do you have tips on future guests and fellow chile-heads, you want to learn from? If you have a hot & spicy product you want me to review,please reach out to me in cyberspace, or send me an email (with the subject line, Hot & Spicy Review) to: Martin ATTeaParty DOT Media.Show notes:Martin Lindeskog's profile on Pod-chaserMartin Lindeskog's contact information-EGO NetCast podcast...

Explicit: No

9_Condimentos, especias y salsas.

Release Date: 04/22/2013

Description: VOCABILARIO: A las finas hierbas Cooked with herbs Aceite aromático Aromatic oil Aceite de girasol Sunflower oil Aceite de oliva Olive oil Aceite para cocinar Cooking oil Ajo Garlic Albahaca Basil Aliño Seasoning Aliño para la ensalada Salad dressing Anis Anise ; Aniseed Aromático Aromatic Aromatizar To spice; Flavour with herbs (U.K.) ; Flavor with herbs (USA) Azafrán Saffron Canela Cinnamon Canela en polvo Ground cinnamon Canela en rama Stick cinnamon Cardamomo Cardamom Catsup(salsa de tomate) Ketchup Cebollino Spring onion (U.K.) ; Green onion (USA) Cilantro Coriander Clavo de olor Clove Comino Cumin ; Cumin seed Condimentar To season Condimento Condiment Curry Curry powder Especia Spice Estragón Tarragon Guindilla Chile Hierbaluisa Lemon verbena Hierbas aromaticas Aromatic herbs Hojas de laurel Bay leaves Jengibre Ginger Laurel Laurel Mejorana Marjoram Mostaza Mustard Mostaza de Dijon Dijon mustard Mostaza inglesa English mustard Nuez moscada Nutmeg Orégano Oregano Perejil Parsley Perifollo Chervil Pimentón dulce Paprika Pimentón picante Hot paprika ; Cayenne pepper Pimienta blanca White pepper Pimienta de cayena Cayenne pepper Pimienta inglesa All spice Pimienta negra Black pepper Romero Rosemary Sal Salt Salsa Sauce Salsa de carne Meat sauce Salsa de tomate Tomato sauce Salsa holandesa Hollandaise sauce Salsa mahonesa ,salsa mayonesa Mayonnaise Salsa tartara Tartar sauce Salsa vinagreta Vinaigrette Salvia Sage Sazonar To flavour Sésamo Sesame Tomillo Thyme Tomillo salsero Savoury garden thyme Vainilla Vanilla Vinagre Vinegar Vinagre aromático Aromatic vinegar Vinagre de sidra Cider vinegar Vinagre de vino Wine vinegar

Explicit: No

Annada Rathi makes Indian Peanutty Noodles

Release Date: 03/18/2022

Authors: podcasts@food52.com (Annada Rathi)

Description: On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 2 Peanut chutney1 cup unsalted, unroasted peanuts1/2 teaspoon cumin powder1/2 teaspoon red chile powder1/4 teaspoon saltIndian peanutty noodles6 ounces udon or soba noodles2 tablespoons vegetable oil1 cup broccoli florets, chopped into 1-inch pieces1 cup red bell pepper, chopped into 1-inch pieces3/4 cup thinly sliced scallions, divided2 tablespoons peanut chutney, prepared above1 to 2 tablespoons light soy sauce, to tastePeanut chutneyRoast the peanuts in a 350°F oven (or toaster oven, like I do) for 6 to 8 minutes, or until the nuts have turned dark brown, a shade darker than golden brown. Keep an eye on them! (After 3 minutes, turn the pan in such a way that the peanuts in the back come to the front.) Turn the oven off, take the peanuts out, and let cool.In a food processor or blender, blitz all of the chutney ingredients (cumin powder, red chile powder, and salt) along with the peanuts into a coarse powder. Keep in a zip-top bag or tightly sealed jar.Indian peanutty noodlesCook the noodles according to the instructions on their packet and set aside. Keep half a cup of water in which you boiled the noodles.Heat the vegetable oil in a skillet. Add half of the scallions and let cook for a minute. Add broccoli and sauté for 5 minutes. Feel free to add broccoli stems too. Follow with red bell pepper for about 3 to 4 minutes. (We want both these vegetables to lose their raw flavor, yet still have a bite.) Feel free to substitute with vegetables of your choice as long as the vegetables retain some bite, shape and do not become mushy. Carrots, red onions, snap peas, zucchini, water chestnuts, baby corn, mushrooms, French beans are great substitutes. Add peanut chutney and mix well, followed by the soy sauce, and sauté till the sauce coats all of the vegetables.Add boiled noodles and mix till the noodles are coated evenly with the soy sauce/peanut chutney mixture. Pour some of the starchy noodle water if you like your noodles wetter.Garnish with rest of the scallions and serve hot with fresh red pepper chile garlic sauce on the side.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Explicit: No

Sauce Talk

Release Date: 09/11/2020

Authors: Johnny Touchdowns

Description: The official Sauce Talk podcast for all your sauce talking needs.

Explicit: No

Gold Stars

Release Date: 08/24/2021

Authors: Kiki Romanesky

Description: sauce

Explicit: No

Jared podcast

Release Date: 05/16/2021

Authors: Jared Appel

Description: Awesome sauce

Explicit: No

TeamTines

Release Date: 08/17/2020

Authors: TeamTines

Description: 🔒in weekly for the finest sauce for your gravy!....Is it sauce? Or is it gravy!?

Explicit: No

Bringing the Heat

Release Date: 08/18/2020

Authors: Lord Rascal

Description: For LOVERS of HOT SAUCE. In each episode of the podcast we will talk with Hot Sauce Creators, Hot Sauce Brands or Influencers from around the globe, discovering what fuels their chili obsessions If you love hot sauce or chillies, it is time to FIRE IT UP!

Explicit: No

Jar of Sauce

Release Date: 10/23/2021

Authors: Justin Mills

Description: Jar of Sauce

Explicit: No

Wurst

Release Date: 08/26/2020

Authors: leon

Description: Wurst mit Sauce

Explicit: No

Jarot

Release Date: 08/28/2020

Authors: Jarod

Description: Old but Sauce

Explicit: No

The Boys No One Like

Release Date: 04/23/2021

Authors: TheBoysNoOneLike

Description: We toss the sauce.

Explicit: No

The Innergy Podcast

Release Date: 09/23/2020

Authors: Sauce + Mohnacky

Description: Podcast by Sauce + Mohnacky

Explicit: No