EPISODE · Aug 4, 2024 · 20 MIN
Chinese Paris: French Pastry with a Cantonese Soul Ft. Yingxin Huang
from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
In this episode, Eric sits down with Yingxin Huang, a talented chef and pastry chef from China now living in Paris. Yingxin shares her unique perspective on blending the rich traditions of Chinese cooking with the delicate art of Parisian pastry. Yingxin’s journey is a testament to the beauty of cross-cultural culinary fusion.
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Chinese Paris: French Pastry with a Cantonese Soul Ft. Yingxin Huang
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How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?
This episode is 20 minutes long.
When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?
This episode was published on August 4, 2024.
What is this episode about?
In this episode, Eric sits down with Yingxin Huang, a talented chef and pastry chef from China now living in Paris. Yingxin shares her unique perspective on blending the rich traditions of Chinese cooking with the delicate art of Parisian pastry....
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