Chinese restaurant syndrome - Witness History

What this episode covers

Diners at Chinese restaurants in America in the 1960's began to report unusual symptoms, including headaches, flushing, numbness at the back of the neck. It was linked to the man-made flavour enhancer monosodium glutamate or MSG – but it was also part of wider attitudes towards Chinese restaurants at the time.Lucy Burns speaks to restaurateurs Philip Chiang and Ed Schoenfeld about their memories of what became known as 'Chinese restaurant syndrome'.Photo credit: Plates of Chinese food (Dean Conger/Corbis via Getty Images)

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How long is this episode of Witness History?

This episode is 9 minutes long.

When was this Witness History episode published?

This episode was published on April 12, 2019.

What is this episode about?

Diners at Chinese restaurants in America in the 1960's began to report unusual symptoms, including headaches, flushing, numbness at the back of the neck. It was linked to the man-made flavour enhancer monosodium glutamate or MSG – but it was also...

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