EPISODE · Apr 10, 2026 · 2 MIN
春鲜启潮:茉莉虾球的制作
from 老龚施厨用AI谈美食
春风拂过枝头,鲜味跃上餐盘。这道茉莉虾球,把春天的清雅与海味的鲜甜完美融合。酥脆茉莉花香垫底,饱满虾仁弹嫩回甘,搭配藜麦、鱼子酱与黄精,层次丰富又克制精致。本期播客,我们跟着大厨的脚步,拆解这道春日限定菜的做法、调味秘诀与摆盘巧思,带你用耳朵感受清鲜不腻、花香入馔的春日食趣,在家也能复刻一桌春意。
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春鲜启潮:茉莉虾球的制作
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