EPISODE · Aug 12, 2022 · 26 MIN
City Space: From tipping to farming: How we should change the way we think about food
from The Decibel · host The Globe and Mail
Today we're bringing you an episode of City Space, a Globe and Mail podcast about how to make our cities better, hosted by Adrian Lee.Cities are filled with seemingly endless options when it comes to food. But we’re also increasingly disconnected from what we eat and how it makes its way to our plate. In this episode, we’re taking a look at how the pandemic has given us the opportunity to rethink our relationship with food, both in terms of the restaurant industry and farmed food that fills our fridge. Adrian speaks to Corey Mintz, a food writer and critic about his new book The Next Supper: The End of Restaurants As We Knew Them, and What Comes After. Corey shares how the pandemic has changed the restaurant industry, from tipping to labour demand, and what diners should think about next time they eat out. Plus, we hear from Carolyn Steel, architect and author of Sitopia: How Food Can Save the World. Carolyn shares how cities have lost some of their essential connections to the food that fuels their citizens, and what we can do about it. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
Today we're bringing you an episode of City Space, a Globe and Mail podcast about how to make our cities better, hosted by Adrian Lee. Cities are filled with seemingly endless options when it comes to food. But we’re also increasingly disconnected from what we eat and how it makes its way to our plate. In this episode, we’re taking a look at how the pandemic has given us the opportunity to rethink our relationship with food, both in terms of the restaurant industry and farmed food that fills our fridge. Adrian speaks to Corey Mintz, a food writer and critic about his new book The Next Supper: The End of Restaurants As We Knew Them, and What Comes After. Corey shares how the pandemic has changed the restaurant industry, from tipping to labour demand, and what diners should think about next time they eat out. Plus, we hear from Carolyn Steel, architect and author of Sitopia: How Food Can Save the World. Carolyn shares how cities have lost some of their essential connections to the food that fuels their citizens, and what we can do about it.
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City Space: From tipping to farming: How we should change the way we think about food
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